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Parco del Monte Subasio

 

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Vineyards and olive groves characterize the piedmont strip of this territory and contribute, with their shapes and symbology, to evoke a very particular atmosphere.
The area gravitating around Monte Subasio Regional Park is characterized by ideal conditions for wine and olive growing, to the extent that the local producers have obtained for wines the DOC label "Assisi" (Controlled Designation of Origin) and the IGT labels "Umbria" and "Spello" (Typical Geographical Indication), while for extra-virgin olive oil they have obtained the PDO label "Umbria - Colli Assisi-Spoleto" (Protected Designation of Origin).
Their quality well matches with a gastronomy offering simple, genuine, and tasty dishes linked to the tradition.

In the area, also the local craftsmanship plays an important role.

Texts and photos taken from "Parco del Monte Subasio", © Quattroemme, Perugia 2006.
All rights reserved.

Found 7 results (Sort order: Category > Product)
A genuine and delicate natural product with extraordinary nutritious and healthy properties. Besides fructose and glucose, it contains enzymes, vitamins, and essential oils, and it has been considered since ancient times the "food of the Gods". This...
Category: Honey
Quality Brands:
 
BIO - Organic Farming
Extra-virgin Olive Oil
According to the production specifications of the extra-virgin olive oil PDO "Umbria Colli Assisi-Spoleto", the variety composition of this product is the following: Moraiolo, characteristic cultivar of Umbria, for no less than 60%; Leccino and Frantoio,...
Category: Oil
Quality Brands:
 
PDO - Protected Designation of Origin
On 1st January 2009 the Regulations no. 834/2007 of the Council of the European Community regarding the organic production and the labeling of organic products came into force. Therefore, the holdings that are going to produce with organic methods and...
Category: Oil
Quality Brands:
 
BIO - Organic Farming
Spelt is a very ancient cereal with an important food value. As a matter of fact, it contains over 50% carbohydrates, a good percentage of proteins, and a 3% of fats, as well as minerals and vitamins. Spelt favors blood coagulation and stimulates, at...
Category: Rice Pasta and Cereals
Quality Brands:
Traditional Agri-Foodstuffs
The truffle is a mushroom belonging to the family Tuberaceae, class Ascomycetes. Truffles have an edible body forming at a depth of 40-50cm and growing in the soil next to the roots of some trees, mainly oaks, ilex trees, and hornbeams. In Umbria there...
Category: Truffles
DOC Wine
The local wine production tends to enhance both the local Umbrian wines (Grechetto) and the wines known at a national and international level. Despite being limited, this production is articulated as far as quality is concerned and is therefore able to...
Category: Wine
Quality Brands:
DOC - Controlled Designation of Origin
The production of quality wines in Regione Umbria is represented by 6 Typical Geographical Indications (Indicazioni geografiche Tipiche - I.G.T.). Our areas is interested by two IGT called Umbria and Spello. Abstract from the ministerial decree on the...
Category: Wine
Quality Brands:
IGT - Typical Geographical Indication
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