| Quality Brands |
| Product | | Category |
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PAT
|  | Jams
Marmalades and fruit jams are produced with the fruit cultivated in the islands of the Tuscan Archip... >>
(PN Arcipelago Toscano) | | Preserves |
PAT
|  | Panficato
Panficato is a traditional product of Giglio Island: it is a sweet loaf, rather tender, with a brown... >>
(PN Arcipelago Toscano) | | Sweets |
PAT
|  | Schiaccia Briaca
It is a traditional sweet of Elba Island combining characteristic ingredients of the Middle East, li... >>
(PN Arcipelago Toscano) | | Sweets |
PAT
|  | Raviggiolo
History In 1515, the Magistracy of Bibbiena lands' Community gave as a gift to Pope Leone X some rav... >>
(PN Foreste Casentinesi) | | Cheese |
| | | Ricotta
(PN Appennino Tosco-Emiliano) | | Cheese |
PAT
| | Ricotta cheese
(Riserva MAB Appennino Tosco-Emiliano) | | Cheese |
|  | Mugello Chestnut (or Marrone)
History The first news about Mugello chestnut (or marrone) date back to the Roman Age. However, it b... >>
(PN Foreste Casentinesi) | | Fruit |
PAT
| | Regina di Londa Peach
History Regina di Londa peach has unknown origins. The first information about it date back to the 1... >>
(PN Foreste Casentinesi) | | Fruit |
| | | Fir Tree Honeydew
Current Production Area in the Park Bagno di Romagna, Bibbiena, Chiusi della Verna, Poppi, Pratovecc... >>
(PN Foreste Casentinesi) | | Honey |
| |  | Honey
History Without a doubt, describing the history of honey is not that easy. As a matter of fact, hone... >>
(PN Foreste Casentinesi) | | Honey |
PAT
|  | Honey
In the islands of the Tuscan Archipelago Elba, Giglio, and Capraia, the honey produced comes from Me... >>
(PN Arcipelago Toscano) | | Honey |
|  | Lunigiana Honey PDO
Lunigiana honey was the first Italian honey which obtained from the European Union the PDO label (P... >>
(PN Appennino Tosco-Emiliano) | | Honey |
|  | Extra-Virgin Olive Oil
Elba Island is characterized by the cultivation of traditional olive trees producing a top-quality e... >>
(PN Arcipelago Toscano) | | Oil |
PAT
|  | Onion of Treschietto
The Onion of Treschietto belongs to the Allium Cepa L. species, and it is obtained through the culti... >>
(Riserva MAB Appennino Tosco-Emiliano) | | Vegetables and Legumes |
PAT
|  | Treschietto Onion
(PN Appennino Tosco-Emiliano) | | Vegetables and Legumes |
| |  | Agnino Bread
Features: baked in wood-burning oven, round, each loaf weighs about 800 grams. It has a soft crust w... >>
(PR Alpi Apuane) | | Bread |
| |  | Azzano Bread
Features: white bread cooked in wood-burning oven. Long loaf or traditional loaf. The long loaf weig... >>
(PR Alpi Apuane) | | Bread |
| |  | Garfagnana Neccio Bread
Features: Garfagnana Neccio bread is produced in two shapes, round (semi-sphere) and tapered. Each l... >>
(PR Alpi Apuane) | | Bread |
| |  | Garfagnana Ottofile Corn Bread
Features: corn bread. Round shape (semi-sphere) with a diameter of about 15 - 18cm. Each loaf weighs... >>
(PR Alpi Apuane) | | Bread |
PAT
|  | Garfagnana Potato Bread
Features: mainly cooked in wood-burning oven. Round or tapered loaf. Each loaf weighs from 1 to 1.5 ... >>
(PR Alpi Apuane) | | Bread |
Marocca di Casola (Riserva MAB Appennino Tosco-Emiliano) (photo by Riserva MAB Appennino Tosco-Emiliano)
