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Wine and Gastronomy, Agriculture and Territory

Files and itineraries to discover the local gastronomy

The knowledge, enhancement, and promotion of the local cultures and traditions have always been one of the aims of protected areas. A visit to the river and its territory can also represent an occasion to discover the products of the earth and the skillful processing methods our gastronomy can suggest. Po Piemontese Parks Authority offers in these pages useful information to discover a world of flavors enriching your visit to the protected area, combining the safeguard of nature with the economic agricultural activities to promote the collaboration between the Park Authority and the professional agricultural organizations.

Topinambur
Topinambur
Restaurant along the river Po near Valentino Castle
Restaurant along the river Po near Valentino Castle
Found 116 results (Sort order: Category > Product)
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Leinì onion
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Long Radish or Turin Radish or Tabasso Radish
Definition Long Radish or Turin radish or Tabasso radish is one of the several varieties belonging to the species Raphanus Sativus L., of the family of Brassicaceae. The cultivar is characterized by plants with a medium-high vigor, outstretched and upright...
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Molino dei Torti Garlic
With a production of about 1,500 quintals per year and ideal soils, rich and well cultivable, Molino dei Torti and some adjacent Municipalities play an important role in the cultivation of garlic. There are two harvesting periods: in June for "ravagno",...
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Moncalieri Cauliflower
Definition Moncalieri Cauliflower is one of the many horticultural varieties belonging to the species Brassica oleracea var. botrytis, herbaceous plant belonging to Brassicaceae or Cruciferae family. It has a stalk with more or less large lateral leaves:...
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Moncalieri Lattughino
Definition Moncalieri Lattughino includes two kinds of lettuce: Parella lettuce and Zuccherina lettuce. They both belong to the species Lactuca sativa L., family Asteraceae or Compositae, and are annual herbaceous plants consisting of a more or less developed...
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Orbassano Red Celery
Definition Celery (scientific name Apium graveolens) is a vegetable belonging to the family Umbelliferae, the same family of parsley and fennel. Coming from Europe, where it is cultivated since the 17th century, celery is widespread in the temperate regions...
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Orbassano Red Celery
The red celery tradition in Orbassano is ancient, it dates back to the 17th century, when the duchess of Savoy Anna Maria d'Orléans, married with the king Victor Amadeus II of Sardinia, brought with her from France the Tours violet celery,...
Category: Vegetables and Legumes
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Slow Food Presidium
Pan di Zucchero Chicory of the Casalese Area
Both Gabiano plateau and the plain of the Casalese area in the territories of Frassineto Po, Borgo San Martino, and Villanova Monferrato are suitable for the cultivation of this salad with large and soft leaves forming a cylindrical head 30-35 cm high,...
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Saluggia Bean
Definition The bean is the seed of a leguminous plant, annual herbaceous plant imported from South America after the discovery of the New World. For the people of Central and South America, the vegetable proteins obtained from beans and other leguminous...
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
San Raffaele Cimena Potatoes
Definition Potato belongs to Solanaceae family and to the species Solanum tuberosum L. The aerial part looks like a tuft with one or more stalks of different height, bigger at the node and green, sometimes with violaceous shades. The greenest parts of...
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Santena Asparagus
Definition Belonging to the family Liliaceae, the asparagus is a perennial vegetable crop whose edible parts are the turions, shoots with a particular delicate taste developing from the underground rhizomes and assuming various colors: green, white, or...
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Settimo Torinese Savoy Cabbage
Definition Savoy Cabbage is a herbaceous plant belonging to Cruciferae family. Savoy Cabbage, also called Savoy, has a rather short stalk and well-developed leaves with corns and ripples. The edible part consists of the leaves, tight around the central...
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Topinambur
Definition Topinambur (scientific name: Helianthus tuberosus, dialect name: tupinabò or ciapinabò, French name: topinambour, English name: Jerusalem artichoke) is a plant belonging to the Compositae family. In Italy there are only two species...
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Trifulot del bür
The trifulot del bür, known as "bec potato" or "butter potato" is a potato variety (Solanum tuberosum) belongs to the Solanaceae family. It has a yellow flesh and a tapered shape, with a length from 2 to 4 cm and a weight going from 20 to 75 grams....
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Valmacca Asparagus
The asparagus is cultivated both in the plain of Casalese area and in the area along the river Po between Moncestino and Gabiano. It is a perennial species whose edible parts are the sprouts developing from the "legs" (subterranean rhizome). The traditional...
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Violet Eggplant of the Casalese Area
The violet eggplant comes from Casalese area, in particular from Frassineto Po and Villanova Monferrato: it has a cylindrical or slightly oval shape and a purple violet color with whitish streaks, while the pulp is white, with seeds when it is ripe....
Category: Vegetables and Legumes
Quality Brands:
Traditional Agri-Foodstuffs
Grissino stirato (Stretched Breadstick)
Definition The ingredients of Grissino stirato (Ghersin stirà) are fine or superfine common wheat flour, water, leaven, and salt. According to some bakers, the traditional product should not include either animal nor vegetal fats (Bakers from Lanzo,...
Category: Bread
Quality Brands:
Traditional Agri-Foodstuffs
Fishing products in carpione
Category: Fish
Quality Brands:
Traditional Agri-Foodstuffs
Golden Tench of Pianalto di Poirino
Definition The tench (Tinca tinca), belonging to the family of the Cyprinidae and today strongly rarefying in Italy, has a basic yellow-green color, a darker back tending to green, lighter sides often with bronze or golden nuances, a yellowish or gray...
Category: Fish
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PDO - Protected Designation of Origin
Traditional Agri-Foodstuffs
Carmagnola Gray Rabbit
Definition a) Morphological features Type: it is a medium-size breed with tapered body, fleshy shoulders and hips, strong and well-curved back, medium-long legs and paws covered with thick fur. Slightly tapered head, V-shaped and strong ears with a maximum...
Category: Autochthonous Breed and Meat
Quality Brands:
Traditional Agri-Foodstuffs
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