Parco di Migliarino, San Rossore, Massaciuccoli

This pecorino cheese is produced with the milk coming from autochthonous breeds, in particular Massese breed.  

Pine nuts coming from the cones gathered in the Park are a particular variety, but the fact that they are usually commercialized with the denomination "Pisa" confirm their value.  

This pine nut is collected in the coastal pinewoods within the Protected Area. The oil contained has a high value from the diet and nutritional perspective thanks to the high unsaturated fatty acids content such as the linoleic acid and the oleic acid....

The beach honey is obtained through organic methods, only along the Park's sea coastline (Marina di Torre del Lago, Marina di Vecchiano and San Rossore). The beach honey has a light-amber color, it is transparent and very fluid; both smell and taste...

The beach honey is produced by placing the hives near the beaches where the Helichrysum stoechas grows and where between spring and summer many rare flower species typical of the strands bloom. The Helichrysum stoechas's essential oil gives the beach...

A very special agricultural-food product: the ivy honey. This climbing plant, often used for decorative purposes, is also present in some areas of the Park, especially in the Campaldo area, on the border of the San Rossore Estate. It blooms in autumn...

Cultivated in the provinces of Pisa and Livorno, Pisanello tomato has a more squeezed shape than a normal tomato. Further info

The Park's territory includes alluvial and very fertile areas that are particularly suitable - thanks to the climate and pedology conditions - for the cultivation of vegetables. One of these areas is the floodplain of the Serchio river, where the...

Unmistakable for its plumb grey fleece and bright black hair, it is the most important sheep breed in Tuscany. This sheep has long and straight legs, a thin neck, a light and protruding head, dark horns wrapped in a spiral, and lively and protruding eyes. Further...

Mainly obtained from the Limousine cow breed and from the steers of the typical Pisana cow. Its breeding is widespread in the Coltano, San Rossore and Migliarino estates. The beef obtained from the Pisana cow breed is characterized by a marked taste,...

Bred at least for five centuries in the Park area, it derives from a cross between the local Podolica, Chianina, and Bruno Alpina breeds.  

The organic pasta is the Park's newest product, but it stands out thanks to its organoleptic properties deriving from the particular production processes and from its "organic farming" certification. At present, three shapes of pasta are available:...

In the Tombolo and Coltano estates there are three cattle farms for the milk production. These producers, thanks to the support of APA - Associazione Provinciale Allevatori (Provincial breeders association), sell the Park's milk directly to the consumers....