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     (PR Alpi Apuane) (photo by PR Alpi Apuane)
Vinca Bread
Features: white or wholemeal bread cooked in wood-burning oven or in electric oven. Produced in round or ellipsoidal loaves of bread weighing 2.7 - 3 kilos. Dark brown crust. Ingredients: white wheat flour or wholemeal flour, yeast, sourdough starter, water, salt. Vinca bread is used during meals,...>>
(PR Alpi Apuane)

Products

16 Products. Results from no. 1 to no. 16 (Sorting: Category > Product)

   


Quality Brands
ProductCategory

  
   Ricotta

(PN Appennino Tosco-Emiliano)		Cheese
PDO - Protected Designation of Origin
Lunigiana Honey PDOLunigiana Honey PDO
Lunigiana honey was the first Italian honey which obtained from the European Union the PDO label (P... >>
(PN Appennino Tosco-Emiliano)		Honey
PAT
Onion of TreschiettoOnion of Treschietto
The Onion of Treschietto belongs to the Allium Cepa L. species, and it is obtained through the culti... >>
(Riserva MAB Appennino Tosco-Emiliano)		Vegetables and Legumes
PAT
Treschietto OnionTreschietto Onion

(PN Appennino Tosco-Emiliano)		Vegetables and Legumes
  Agnino BreadAgnino Bread
Features: baked in wood-burning oven, round, each loaf weighs about 800 grams. It has a soft crust w... >>
(PR Alpi Apuane)		Bread
Slow Food Presidium
Marocca di CasolaMarocca di Casola

(Riserva MAB Appennino Tosco-Emiliano)		Bread
  Marocca of CasolaMarocca of Casola
Features: chestnut flour bread cooked in the wood-burning oven. It has a round shape, with a diamete... >>
(PR Alpi Apuane)		Bread
PAT
Marocco Bread of MontignosoMarocco Bread of Montignoso
Features: mixed bread with corn and wheat flour, with a spicy taste and a pleasant perfume of garlic... >>
(PR Alpi Apuane)		Bread
  Po BreadPo Bread
Features: bread cooked in wood-burning oven, with a round shape and a weight of about 800 grams. Cru... >>
(PR Alpi Apuane)		Bread
  Signano BreadSignano Bread
Features: semi-wholemeal bread cooked in wood-burning oven. It has a round shape and each loaf weigh... >>
(PR Alpi Apuane)		Bread
PAT
Vinca BreadVinca Bread
Features: white or wholemeal bread cooked in wood-burning oven or in electric oven. Produced in roun... >>
(PR Alpi Apuane)		Bread
DOC
Cinque Terre DOC WineCinque Terre DOC Wine
The thousand-year-old cultivation of the grapevine represented for the Cinque Terre an element able ... >>
(PN Cinque Terre)		Wine
  SciacchetràSciacchetrà
The Sciacchetrà is a sweet straw wine produced in the Cinque Terre and obtained from the grapes com... >>
(PN Cinque Terre)		Wine
  Chestnut flourChestnut flour

(PN Appennino Tosco-Emiliano)		Further Products
PDO - Protected Designation of Origin
Lunigiana Chestnut FlourLunigiana Chestnut Flour
Lunigiana chestnut flour obtained in January 2006 the Protected Designation of Origin "Farina di cas... >>
(PN Appennino Tosco-Emiliano)		Further Products
PDO - Protected Designation of Origin
PDO Chestnut flour of LunigianaPDO Chestnut flour of Lunigiana
The PDO chestnut flour of Lunigiana is marketed starting from the 15th of November every year. When ... >>
(Riserva MAB Appennino Tosco-Emiliano)		Further Products

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